Asian Brussels Sprouts Slaw

1 lb of Brussels Sprouts

1 Crown of Broccoli

3 Carrots julienne sliced

1 Green Onion sliced

1 tbsp of Miso Ho-Nee Asian Blend (Click Here for Blend) You can substitute Equal parts Cumin, Chili Powder, White Pepper and a pinch of Ginger and Five Spice

Sesame Oil

1/4 Cup Soy Sauce

1/4 Cup of Chinese Black Vinegar (or Rice Vinegar if you can’t get Black Vinegar)

1 tbsp Oyster Sauce

1 Tbsp Hoisin Sauce

1 Tbsp Sriracha Sauce

2 Tbsp Sweet and Sour Sauce

1 tsp Honey

Shred up Brussels Sprouts (a mandolin works best) and julienne the broccoli into 1 inch long pieces leaving a few of the crowns in tact.  Heat sesame oil in a large pan or wok. When it is heated, add the Brussels sprouts, broccoli, carrots, and green onion and immediately add the Miso Ho-Nee Asian Blend, Soy Sauce, Vinegar, Oyster Sauce, Hoisin, Sriracha, Sweet and sour sauce and coat vegetables thoroughly. Saute the vegetables until they are bright green and take off heat, place in a bowl with all of the sauce, add honey and mix thoroughly. Immediately cool uncovered in freezer for 10 minutes to prevent the cooking process to continue. Then cover and place in refrigerator for at least 2 hours before serving.  Before serving, mix thoroughly so sauce coats the slaw.

 

 

 

 

 

 

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