Love You Long Time Pork Ribs
Love You Long Time Pork Ribs
(Asian-Barbecue Style Ribs)
S&M (Sides & More)
Appetizer:
- Baked Artichoke
- Bruschetta
Salad:
- Asian Cucumber Salad
Choice of Sides:
- Eat Me! Eggplant
- Zesty Lemon Garlic Potatoes
- Veggie Mashed Potatoes
- Vegetable Kugel
- Sweet Potato Kugel
Rating: Dumb Ass
- Hoison Sauce
- Hickory BBQ Sauce
- Ketchup
- Vinegar
- Soy Sauce
- Hot Pepper Sauce
- Pepper
- Garlic Powder
- Onion Powder
- Curry Powder
- Chili Powder
- Honey
- 4-6 Pork Ribs
- ½ Onion sliced
- 2 cloves Garlic chopped
- Flour
- Marinade
Marinade
In a large bowl, combine ½ cup of Ketchup, 3 tbsp Hoison Sauce, ¼ cup of hickory barbecue sauce 1 tbsp of soy sauce, 2 tbsp hot pepper sauce, 2 tbsp of honey, 2 tbsp vinegar, 1 tsp chili powder, 1 tbsp of curry powder, ½ tbsp of pepper, 1 tbsp garlic powder, 1 tbsp of onion powder, 1 ½ cups of water. Mix thoroughly until even. Marinate pork ribs for 1-2 hours or overnight.
Cooking
In a semi-deep, coverable pan, sauté onion and garlic in enough olive oil to coat for one minute. Gently brown the ribs on both sides for thirty seconds, enough to simply sear the meat. Then set aside. Pour marinade into pan and bring to a boil for 30 seconds then lower heat to simmer. When sauce is simmering, place ribs into mixture. Cover and cook for 3-5 hours (depending on how tender you desire).
After 3-5 hours add 1-2 tbsp of flour and continuously stir to thicken sauce. If it doesn’t turn into gravy, then add more flour. Place ribs back into gravy for one or two minutes to heat them up.
Serve those ribs, bitch!
