The Book
Tired of all the cookbooks written by wholesome and sweet chefs that make you want to smack them in the face with a frying pan?
Well… you’re in luck! I’m not gonna coddle you, hold your hand or even tell you that you look hot in an apron. I’m not your momma, sweetheart. I’m your daddy!
Stop wasting money eating out and ordering in. Don’t have the time to cook? Don’t like cooking? Quit your damn whining and Get in the Kitchen!
It is my hope that this book will take you from the lowly, pathetic, piece of crap cook you are today to one that can prepare a meal simply by feeling your way through it. It is the aim of this book to train and discipline you, so that you not only act like a cook, but can actually be one.
Recipes are Rated According to Your Skill Level!
All recipes are rated on a beginner-friendly scale so that even an idiot, I mean a novice like you can figure out which one to attempt. Here’s how it works:
- Dumb Ass
- These are meant for the culinary challenged.
Even you can make these meals…. Dumb Ass!
- The Little Chef That Could
- I think you can, I think you can!
- Are You F%@king Kidding Me?
- These might take a little extra time…and a brain. While these recipes are definitely a challenge, they can be mastered by all. Don’t be a wimpy piece of trash. Try one!
Making a Multi-Course Meal
Also, each recipe has an S&M section. That stands for “Sides & More” you pervert. Here you will find appetizers, salads, and sides that would go great with any entrée you have chosen to prepare.
Learn What Flavors Work Well Together
After each recipe, I lighten up on your ass and actually teach you something. In the “Words of Wisdom” section, I show you why the meal you just prepared tasted so damn good. This will allow you to learn what flavors work well together and venture out on your own to create original and great-tasting meals.
